Eagle Iron Farm Store

Farm-to-Table Meat Market

Pork

Pasture Born and Raised
Hormone Free, Steroid Free, Antibiotic Free
Non-GMO, No Soy, No Corn, Organic Feed

Eagle Iron Farm pork is born and raised on pasture with constant access to a 3-walled run-in shed. Our pigs are part of a rotational grazing system so that they aren’t confined to a dirt patch without forage or things to occupy their time. While the majority of their diet comes from the native plants abundant on our 45 acres and vegetables directly from our garden, we do supplement with a non-GMO, no-soy, no-corn, organic feed ration with a fishmeal and black-eyed pea base to ensure proper health and nutrition.

Available at the Wolfforth Farmer’s Market this Saturday

Loin Chops 2 per pack, regular and large, 3/4″ thick, $14 per pound.

Bone-in Pork Chops 2 per pack, regular and large, 3/4″ thick, $13.50 per pound. 

Mild Breakfast Sausage1lb packs, $10.50 per pound.

Hot Breakfast Sausage 1lb packs, $10.50 per pound.

Shoulder Roasts approx. 3lb roasts, $9 per pound.

Fresh Ham Steaks 2 steaks per pack, $11 per pound.

Fresh Pork Belly approx. 3lb slabs, $13 per pound.

Fresh Jowl 1-3lb packs, $12 per pound.

Stew Meat 1lb packs, $8 per pound.

Ground Pork 1lb packs, $8 per pound.

Pork Hocks 1 or 2 per pack, $7 per pound.

Organs (Heart, Liver, Melts) Available upon request only.

Wholes and Halves

Fill your freezer this Winter with a Whole or a Half Pork!

Actual price varies based on the size of the pig and your desired quantity of cured/smoked meat, but it will come out to approximately $6 per pound of pork cuts put in your freezer.

How does it work?
Tell me you might be interested in a Whole or a Half, and I’ll sit down with you for a free, no-obligation consult to go over all the details and ensure you get what you want.

Send me an email at [email protected] set up an appointment!

Eagle Iron Farm Livestock

Heritage Berkshire Pigs

We currently have non-registered uncut boars and gilts available! $100-150 depending on their size. Picture above taken the within a week of birth. Piglets are now 3 months old!

Email [email protected] to inquire!